The Pub is a smoke-free establishment
114 N. Main Street Oconomowoc, WI 262-567-8850 Contact Us
Open Monday – Saturday 4pm 'til closing food served 'til 9:30
In Ireland, all generations and all walks of life gather together at their local pub to eat and drink in comfort and good company. We have endeavored to create the same atmosphere here in America, so our menu allows those who prefer a quality steak or fine seafood to sit at table with those who prefer simple pub fare, all finding something to suit their taste. And of course, there's plenty on the menu to please the kids.
Ireland's strong economy has led to a resurgence of small, craft food producers, including a wide array of cheeses. We are proud to serve one of the most diverse selections of Irish cheeses in the state, together with fine cheeses from around the world...and Wisconsin, as well!
Single Cheese $8.00 Two $12.00 Three $14.50
Served with our signature homemade brown soda bread, crackers and a fresh fruit garnish.
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Fresh goat’s cheese marinated with herbs and spices. Grilled and served on toasted soda bread
Hard shell clams and green shell mussels steamed in white wine with garlic and shallots. Served with homemade brown soda bread
Four large Tiger Shrimp marinated with fresh herbs, garlic and shallots. Char grilled and served with sweet red pepper coulis.
Thinly sliced Irish "oak smoked" salmon served over cream cheese with sundried tomato on homemade brown soda bread with aged Irish cheddar.
Light soufflé of spinach, artichoke and cream cheese served with crackers.
Mildly spicy chicken wings, fried crisp and tender. Served with blue cheese dressing and celery sticks.
Fresh mozzarella cheese wrapped in crisp wonton skins Served with homemade marinara sauce.
Eight mushroom caps stuffed with mushroom duxelle, Blue stilton cheese and Italian sausage.
All sandwiches are served with French fries (substitute with a side of vegetables 75¢)
Fountain Prairie Farms "Highland" beef. 6oz burger grilled to order. Served on a toasted bun with lettuce, tomato and onion. (Add bacon, cheese or mushrooms 75¢ each)
Slow cooked corned beef brisket, sauerkraut, Swiss cheese on toasted rye bread with Thousand island dressing on the side.
Grilled chicken breast served on basil and parmesan focaccia bread with bacon, lettuce, tomato, onion and mayonnaise.
Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese. Served on basil and parmesan focaccia bread.
Pork shoulder from Fountain Prairie Farms. Slow roasted, pulled and topped with our own Bushmills Irish Whiskey and chipotle BBQ sauce. Serve on a toasted roll with crisp lettuce.
12" $14.00 16" $18.00
All pizzas are served with mozzarella cheese and homemade pizza sauce.
Anchovy, Artichoke Heart, Bacon, Bell Pepper, Black Olive, Blue Cheese, Chicken, Mushroom, Onion, Pepperoni, Sausage, Tomato.
8" $11.50 12" $16.50 16" $22.00
Homemade pizza crust, lightly coated with our Bushmills BBQ sauce. Topped with diced chicken breast, caramelized red onion, mozzarella cheese and fresh cilantro.
8" $11.50 12" $16.50 16" $22.00
Homemade pizza crust topped with seared beef tenderloin, caramelized red onion, and Mushroom.
8" $11.50 12" $16.50 16" $22.00
Homemade Pub pizza base with basil pesto, shredded chicken, parmesan, mozzarella and blue cheese.
Cup $3.50 Bowl $5.00
Served with homemade brown soda bread.
Crisp mixed greens, tomato and red onions tossed in our homemade raspberry vinaigrette.
Choice of Salad Dressings Balsamic Vinaigrette, Parmesan Peppercorn, Raspberry Vinaigrette and Thousand Island
Chicken Caesar $10.50
Steak Caesar $12.75
Salmon Caesar $16.50
Crisp romaine lettuce tossed with tangy Caesar dressing, croutons and Parmesan cheese.
All entrees served with choice of soup or salad and homemade brown soda bread.
8 oz. $22.00 12 oz. $27.50 16 oz. $35.00
Tenderloin of beef cut to order, stuffed with a mixture of mushrooms.
Grilled to your specification and served with vegetable du jour and choice of potato.
5oz. beef fillet grilled as you like it. Served with an Irish whisky cream sauce, choice of potato and vegetable du jour.
12oz. New York strip steak. Grilled to your specification. Served with choice of potato and vegetable du jour.
20 oz. T-Bone steak seasoned and grilled to your specification. Served with choice of potato and vegetable du jour.
12oz. ribeye steak grilled to your specification. Served with choice of potato and vegetable du jour.
Tender rack of lamb seasoned with fresh herbs, garlic and shallots.
Served with an Irish whiskey mustard sauce, vegetable du jour and choice of potato
Plump chicken breast stuffed with cranberry and apple stuffing. Oven roasted and served with a port wine sauce, vegetable du jour and choice of potato.
Grilled 8oz. Wild Halibut steak served with a zesty lemon & leek sauce, vegetable du jour and choice of potato.
Half pound of succulent Tiger Shrimp marinated in olive oil with garlic and shallots. Grilled and served on a bed of mixed greens with avocado, Chevre and grilled asparagus.
Norwegian salmon fillet, baked with onion, fresh dill and white wine. Served with a caper sauce, choice of potato and vegetable du jour.
12oz. pork chop grilled to your specification and topped with an apple and cranberry compote. Served with choice of potato and vegetable du jour.
Served with homemade brown soda bread.
Braised lamb simmered in Guinness stout with potatoes, carrots and onions.
Served with mashed potatoes.
A delicious combination of ground beef, onions, carrots and peas simmered in beef stock wit Beamish stout. Topped with mashed potatoes.
One $5.50 Two $8.25 Three $11.75
Flakes of North Atlantic Cod combined with seasoned bread crumbs form these delightful cakes. Three cakes sautéed and served with a remoulade sauce on a bed of mixed greens tossed in raspberry vinaigrette.
Served with choice of potato, coleslaw, rye bread, Homemade brown soda bread and tartar sauce.
Three 4oz. pieces of North Atlantic cod, lightly seasoned then deep fried in our special Pub beer batter. (Extra piece of cod $2.25)
12oz. North Atlantic cod fillet, baked with olive oil, shallots, herbs and a hint of paprika.
Bluegill fillets, pan fried and served with tartar sauce, lemon, choice of potato and vegetable du jour
French Fries $2.00
Mashed Potato $2.00
Vegetables $2.75
Brown Soda Bread $2.00
All of our desserts are made in house using the finest ingredients.
The Pub’s signature dessert is a decadent blend of Bailey’s Irish Cream liqueur, swirled chocolate and cream cheese on a chopped walnut crust. A treat not to be missed!
We also feature a variety of desserts with selections varying daily.
Please ask your server for the dessert special of the day.
Split Plate Charge $2.50
18% Gratuity on All Parties of Six or More.
*Consumer Advisory
Raw or partially cooked animal products may be unsafe for consumption. Hamburgers cooked rare, medium rare or pink in the middle may be under cooked and will be served only upon request.
Prices, alas, are subject to change.
Consider The Pub for your next birthday party, golf outing dinner, bridal shower or any other special occasion. Breakfast, lunch or dinner – special menus available. Please ask us for details.
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