Today's Announcement:

Irish Christmas Breakfast. Sunday Dec. 21. Two seatings 11.00 am and 12.30 pm

Our Food

First off, in answer to the question we are forever asked: since there's a Sligo man in the kitchen, ALL of our food is authentically Irish!

Our man in the kitchen...catch him if you can!In Ireland, all generations and all walks of life gather together at their local pub to eat and drink in comfort and good company. We have endeavored to create the same atmosphere here in America, so our menu allows those who prefer a quality steak or fine seafood to sit at table with those who prefer simple pub fare, all finding something to suit their taste. And of course, there's plenty on the menu to please the kids.

Whenever possible we use locally raised meats and produce.

Despite what our mamies told about about finishing what's put in front of you, we recognize and respect that people have dietary restrictions. Look for this icons to help you make your selection, and be sure to let your server know if you have any food allergies. Our man in the kitchen will be delighted to do everything he (or she) can to accommodate you.

indicates a vegetarian item.

One last thing before we get to the good stuff: the fine print.
Split Plate Charge $2.50. 18% Gratuity on All Parties of Six or More.
Prices, alas, are subject to change.
*Consumer Advisory: Raw or partially cooked animal products may be unsafe for consumption. Hamburgers cooked rare, medium rare or pink in the middle may be under cooked and will be served only upon request.

Bacon Wrapped Scallops

Four succulent sea scallops wrapped in applewood smoked bacon. Pan seared and served with Balsamic syrup.

Grilled Goats Cheese

Fresh goat’s cheese marinated with herbs and spices. Grilled and served on toasted soda bread.

Irish Smoked Salmon

Thinly sliced Irish oak smoked salmon served over cream cheese with sundried tomato on homemade brown soda bread with aged Irish cheddar.

Molly Malone’s 'Cockles and Mussels'

Hard shell clams and green shell mussels steamed in white wine with garlic and shallots. Served with homemade brown soda bread

Mozzarella Marinara

Fresh mozzarella cheese wrapped in crisp wonton skins Served with homemade marinara sauce.

Pub Wings

Mildly spicy chicken wings, fried crisp and tender. Served with blue cheese dressing and celery sticks.

Simply Olives

Assortment of imported olives and balsamic onions.

Spinach Artichoke Dip
Small
Large

Light soufflé of spinach, artichoke and cream cheese served with crackers.

For a brief period at the turn of this century, Ireland's economy roared to life for the first time in history. The co-called Celtic Tiger brought about many wonderful changes, including a resurgence of high-quality small-batch food producers, many of them single farms or single families. This included, we are happy to say, a number of outstanding new cheesemakers. The Tiger may have turned tail of late, but the quality food market continues on and is still going strong. We are proud to serve one of the most diverse selections of Irish cheeses in the state, together with fine cheeses from around the world...including those of a certain state with a bit of a cheese reputation of its own.

Cheese Plate
One Cheese
Two
Three

Served with our signature homemade brown soda bread, crackers and a fresh fruit garnish.

Cahills Chalice Wine

Marbled with elderberry wine this semi hard Cheddar has a delightful appearance and flavor

Cahills Farmhouse Porter

A fine semi-hard Cheddar marbled with plain porter to give it a very unique flavor

Cahills Irish Whiskey

This mild Cheddar is marbled with Irish whiskey to give it a subtle whiskey finish

Chevre

Fresh goats cheese light and creamy with a palate cleansing bite

Crave Brothers Petit Frere

Washed rind soft cheese with an earthy nutty flavoe

Dubliner

A full fat hard cheese slightly dry with a mellow nutty taste Aged at least twelve months

Genterman Farm Gouda with nettles

Raw cows milk Gouda style flavored with spring nettles Aged on Dutch pine planks

Genterman Farm Smoked Gouda

Raw cows milk wood smoked Gouda Aged on Dutch pine planks

Hooks Blue Paradise

A rich double cream blue Smooth and mild

Koepke Farms LaBelle

New semi hard cows milk cheese from KOepke farms. Smooth and tangy

All sandwiches are served with french fries, which you may substitute with a side of vegetables for just $2.00.

Sandwiches

'Bushmills' BBQ Pork Sandwich

Pork shoulder slow roasted, pulled and topped with our own Bushmills Irish Whiskey and chipotle barbeque sauce. Serve on a toasted roll with crisp lettuce.

Chicken Club

Grilled chicken breast served on basil and parmesan focaccia bread with bacon, lettuce, tomato, onion and mayonnaise.

Portobello Mushroom

Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese. Served on basil and parmesan focaccia bread.

Pub Burger

6oz burger grilled to order. Served on a toasted bun with lettuce, tomato and onion. Add bacon, cheese or mushrooms 75¢ each.

Reuben

Slow cooked corned beef brisket, sauerkraut, swiss cheese on toasted rye bread with Thousand Island dressing on the side.

Our steaks are grilled to your specification and served with a choice of sauces.
Take your pick of Guinness and onion, Irish whiskey cream with mushrooms, or Roasted sweet red pepper.

Cheese up your steak with a slice of blue or Labelle cheese for just $1.50

Entrées are served with choice of soup or salad, vegetable du jour, choice of potato and homemade brown soda bread.

Signature dishes are served with homemade brown soda bread.

Friday night specials are served with choice of potato, coleslaw, rye bread, homemade brown soda bread and tartar sauce.

Steaks

Beef Filet

A 12 oz. tenderloin of beef cut to order.

Petite Filet

A 5oz. filet of beef grilled as you like it. Served with an Irish whisky cream sauce, choice of potato and vegetable du jour.

Ribeye
8 oz.
12 oz.

Many consider this the most flavorful steak. Grilled as you like it.

Entrées

Baked Salmon

Norwegian salmon fillet, baked with onion, fresh dill and white wine. Served with a caper sauce, choice of potato and vegetable du jour.

Grilled Pork Chop

A 12oz. pork chop grilled to your specification and topped with an apple and cranberry compote. Served with choice of potato and vegetable du jour.

Grilled Shrimp Salad

Half pound of succulent Tiger Shrimp marinated in olive oil with garlic and shallots. Grilled and served on a bed of mixed greens with avocado, Chevre and grilled asparagus.

Honey Glazed Duck Breast

Succulent 6 oz. duck breast, honey glazed and roasted to perfection. Served with a red currant sauce on a bed of sautéed cabbage.

Roast Rack of Lamb

Tender rack of lamb seasoned with fresh herbs, garlic and shallots. Served with an Irish whiskey mustard sauce, vegetable du jour and choice of potato.

Signature Dishes

Cod Cakes
One
Two
Three

Flakes of North Atlantic Cod combined with seasoned bread crumbs form these delightful cakes. Three cakes sautéed and served with a remoulade sauce on a bed of mixed greens tossed in raspberry vinaigrette.

Irish Stew

Braised lamb simmered in Guinness stout with potatoes, carrots and onions. Served with mashed potatoes.

Shepherds Pie

A delicious combination of ground beef, onions, carrots and peas simmered in beef stock with Beamish stout. Topped with mashed potatoes.

Friday Night Specials

Baked Cod

A 12 oz. North Atlantic cod fillet, baked with olive oil, shallots, herbs and a hint of paprika.

Fish Fry

Three 4 oz. pieces of North Atlantic cod, lightly seasoned then deep fried in our special Pub beer batter. Extra piece of cod $2.50.

Pan Fried Lake Perch

Lake Perch fillets, pan fried and served with tartar sauce, lemon, choice of potato and vegetable du jour.

Side Dishes

Brown Soda Bread
French Fries
Mashed Potato
Roasted Red Potato
Vegetables

All of our desserts are made in house using the finest ingredients and a touch of indulgence. There are usually a variety of daily selections, depending on what Bernie felt like baking. Ask your server if there are any secret indulgences that didn't make it onto the menu or Specials board. A pleasant little surprise is the perfect ending to any meal.

Bailey’s Chocolate Cheesecake

The Pub’s signature dessert is a decadent blend of Bailey’s Irish Cream liqueur, swirled chocolate and cream cheese on a chopped walnut crust. A treat not to be missed!

There used to be a joke that in America you had twenty kinds of lettuce and one kind of bacon and in Ireland we had one kind of lettuce and twenty kinds of bacon...but many Irish chefs now proudly serve cuisine that does no harm to friends furry or otherwise. We are among them. These items will allow you to look your pets squarely in the eye upon your return home.

Grilled Goats Cheese

Fresh goat’s cheese marinated with herbs and spices. Grilled and served on toasted soda bread.

Mozzarella Marinara

Fresh mozzarella cheese wrapped in crisp wonton skins Served with homemade marinara sauce.

Simply Olives

Assortment of imported olives and balsamic onions.

Spinach Artichoke Dip
Small
Large

Light soufflé of spinach, artichoke and cream cheese served with crackers.

Cheese Plate
One Cheese
Two
Three

Served with our signature homemade brown soda bread, crackers and a fresh fruit garnish.

Sandwiches

Portobello Mushroom

Grilled Portobello mushroom cap topped with fresh basil, tomato and mozzarella cheese. Served on basil and parmesan focaccia bread.

Entrées

Grilled Shrimp Salad

Half pound of succulent Tiger Shrimp marinated in olive oil with garlic and shallots. Grilled and served on a bed of mixed greens with avocado, Chevre and grilled asparagus.